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CONTENT
English – Kumaoni (in roman)
Vegetables
  • Seed
    Been
  • Potato
    Alu
  • Potatoes cooked under coals and hot ashes
    Ghauv khiti aloo
  • Raddish
    Mul, Muv
  • Tomato
    Timatar
  • Cauliflower
    Gobi, gobhi, kopi
  • Colocasia, taro root
    Pinalu, pinaou, pinav, ghuyyan
  • Gaderi Large form of Colocasia
    Gaderi
  • Ridge gourd
    Toryan
  • Spinach
    Paadnav, paalav
  • Colocasia leaves
    Papad
  • Turmeric
    Hald
  • Coriander
    Dhanin
  • Garlic
    Laasan
  • Fenugreek
    Methi
  • Chilli
    Khusyani, march
  • Capsicum
    Sagi khusyani
  • Pumpkin
    Gadu, kadu
  • The vegetable of soft fore buds of Pumpkin plant
    Gduwaak tuknauk saag
  • The vegetable of soft branch vegetable of Pumpkin plant
    Lagilnauk saag
  • Bottle gourd
    Lauki
  • A plant with prickly leaves, when applied on the body, it produces a burning sensation. Its vegetable is popular
    Shishunaunn Saag
  • New soft taro root/ colocasia leaves and taro root stalks
    Gaab
  • Vegetables are made of the Fiddlehead ferns (Lingde) and Pumpkin plant's tender front part like Jalebi)
    Lidnun
  • Pomegranate
    Daadim
  • Cucumber
    Kakaud, Kaakdi
  • Yam (a hard vegetable like a potato made by boiling)
    Gethi
  • Ogle or amaranth
    Ugav, ugauv
  • Hemp seeds are grinded in water and added to the vegetable
    Bhand
  • Bhangira chutney is made
    Bhagnir