Change Language
×
CONTENT
English – Kumaoni (in roman)
Kitchen Related items
  • Kitchen
    Risya
  • Male cook, Female cook
    Risyaar, risyaarini
  • Cloth mat
    Ataae, Atai
  • Wooden stool
    Chauk
  • Wooden flat stool
    Patyaal, ptyaav
  • Bread (Gograss) usually made by pressing the kneaded dough in the fist, food for the cow
    Gagaraas
  • Stove
    Chul
  • Cast iron tripod used to cook in a pot on open fire
    Jaanti
  • Fire, fire
    Aag
  • Flammed coal
    Adaar
  • Inflammable
    Agyun
  • Fume everywhere
    Dhurmand
  • Stick
    Lakaud
  • Sticks
    Lakad
  • Thin small pieces of wood
    Kyaad myaad
  • Wooden rack, made up with two big wooden pieces, used to keep things at height
    Tand
  • Alcove (where the lamps are kept or hole in the wall for light)
    Jaav, jaal
  • Fire
    Bhiner
  • Coal
    Qvail
  • Ash
    Chhar
  • Wash basin, a place to wash the utensils with water
    Panyaani
  • Hay bale which is used to wash the utensils
    Muj
  • Garbage
    Jhad pataad
  • Broom
    Kuch
  • Small broom (also called key)
    Kuchchi
  • Broom made from many small branches of a tree
    Sonvak kuch
  • Small leaves, big leaves like banana leaves etc. are used for eating food
    Paat, patel
  • Food served on a leaf
    Paatai
  • Food (Meal)
    Khann
  • Eating and drinking
    Khann pinn
  • To eat, to have a meal
    Khann
  • Serving
    Parosan, parsan
  • Small pieces of pine bark, splinters
    Chhyud
  • High sticky pine wood which is used for fire lit and lighting
    Chhiluk
  • Part of the kitchen where no one else goes while cooking
    Chulyanni
  • Soot of fire
    Jhol
  • Soot of fire which is covered on utensils
    Mos
  • For cooking the food, pot of water kept on the top of stove
    Adhyanin
  • To boil
    Umaav
  • After the rice is cooked, taken off the stove and cover it and put on hot ashes or coals so that the water dries up and evaporates
    Thaichinn
  • Starch that is released during cooking rice
    Mann
  • Spices or condiment /seasoning (tempering) oil, spices, chilies etc
    Dhunnar
  • Plastering the kitchen with mud and cow dung
    Lipan
  • Smear the pot with wet clay or ash so as not to be blackened by smoke
    Potan