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CONTENT
English – Kumaoni (in roman)
Kitchenware, Utensils & Accessories
  • Utensils
    Bhaan
  • All types of kitchen utensils cooking and eating
    Bhankun
  • Cauldron, Pot
    Deg
  • Very thick bowl-shaped utensil for cooking family pulses mainly made of bronze and Ashtadhatu (mixture of 8 metals)
    Bhaddu
  • Thick bottom pan without handle
    Jabari
  • Big and thick bottom wok pan without handle
    Bhadyaav
  • Big copper cooking vessel fitted with handle to cook rice for 100-50 people
    Taul
  • Small opening cooking vessel in which lentils, vegetables, etc. can be cooked for 100-50 people
    Kasyar
  • Big cooking vessel
    Tauli
  • Pot of copper
    Gagari gaagar, gagaur
  • Brass Pot/Gagri
    Phaunl
  • Ladle for cooking rice
    Panyo
  • Ladle to cook lentils
    Daadu
  • Cob, to grind large piece of square coarse stone
    Sil
  • Grinding stone, small, round and long stone
    Lod, lwad
  • Spoon
    Chamchi
  • Platter
    Parat
  • Small pot of brass
    Ghanti
  • Tongs
    Chimut, chimt, chimaat
  • Pincers
    Sandesi
  • Strainer
    Chhanni
  • Griddle
    Tau, Taov
  • Plate
    Thai
  • Bowl
    Byal
  • Lotta (a round metal pot)
    Loti
  • A small brass pot that can hold two glasses of water, earlier tea was also made in it
    Ghanti
  • Glass
    Gilas
  • Box
    Daab
  • Lamp
    Lamphu
  • Kerosene oil
    Matitel
  • Trough
    Tasyaav
  • Special shaped thick wooden utensil for making curd
    Theki
  • Big container for store the grain
    Bhakaar
  • Small wooden container for store the grain
    Kuthav
  • To maintain warmth in the house, square shaped pot of cast iron Brazier
    Sagad
  • A ball made by mixing cow dung and coal sawdust are lit in the fire for heating
    Guptauv