Learn Kumaoni Speaking from English Language

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CONTENT

General Information

Counting in Kumaoni Kumaoni Names of the Days of the Week Kumaoni Names of Months in Indian Culture Names of the Seasons Kumaoni Names of Festivals and Celebrations Relationship in Kumaoni Language
Common Words & Sentences

Blessing Sentence in Kumaoni Culture Surprising Words and Sentences Some Words and Sentences to be Expressed on the Occasion of Happiness Some words and Sentences to be Expressed on Occasions of Sorrow Two word Sentences in Conversation Three words Sentences used in Conversation Conversational Sentences of four or more Words
Forms of Verbs

Perfect personal pronouns for 'Main', 'Maine', 'Mujhe'/ I For second person pronouns 'Tu', 'Tum', 'Aap' / You Third person pronouns for 'He' Different forms of verbs in all three tenses according to English grammar Different forms of verbs in all the three forms of tenses when using the perfect male pronoun 'I' Different forms of verbs in all three forms of tenses when using the second Person pronoun 'You' Different forms of verbs in all the three forms of tenses when the third person pronoun word 'He' is used According to the English language, when using the noun word 'Ram', different forms of verbs in variables tenses Some other forms of verbs - 1 Some other forms of verbs - 2 Some examples of past tense verbs Some examples of future tense verbs
Vocabulary

Agriculture related grains or cereals Beverages and Milk products Kitchen Related items Kitchenware, Utensils & Accessories Food ingredients, related to food Body Parts Physical Disease and Treatment or Cure Vegetables Fruit Agriculture Rivers, water-reservoir, Jungle, tree-vegetation Animal Bird home-house, cowshed and related goods or things Apparel & Clothing jewellery, decoration goods matrimonial words
Commonly used sentences in daily life

On meeting a stranger On meeting an acquaintance With the shopkeeper in the market While taking the lift on the street At the taxi stand for travelling - 1 At the taxi stand for travel - 2 To the doctor At the bus stop Conversation with friend Conversation between two friends Meeting with the police in the city In the house of the brotherhood In the tea shop In the temple In christening invitation In the wedding reception On the bus ride To travel to the bus station In the railway station for the journey In the grocery store Conversation with neighbour In Police Station In Bank Couple rhymes of Kumaoni

English – Kumaoni (in roman)

Food ingredients, related to food

Rice

Chadnauv, chadav
Cooked rice

Bhaat
A Cooked rice, its grains as small as mustard seeds

Konni bhaat
Cooked rice from Puffed rice/Jhudar rice

Jhudnro bhaat
Flour

Pisu, pisyu
A mix dish in South Asian cuisine made of rice and lentils (khichdi)

Khichadi, Khichaidi
Cooked lentils

Daav
Cooked vegetables

Saag
Vegetable of new, soft and wrapped leaves of colocasia

Pinaou gaabnauk saag
Vegetable that has poisonous thorns but its vegetable is beneficial when cooked

Sisunaun saag
Dry spinach curry to be eaten mixed with rice

Tipk , Tapki
watery Vegetable cooked in a pan after crushing potatoes or radish

Thechu
Wet rice is finely ground and cooked with spinach and a sticky thick vegetable is usually eaten with rice

Kaap
Vegetable made by grinding and dried lentils

Badi

Kadhi (Prepared from sour substances like dried mango, lemon or tomato)

Jhoe, jholi
Kadhi (prepared by adding curd or whey)

Payo, palyo
Chopped pieces of potato or colocasia dry spicy vegetable

Gutuk
Thick gravy made from ground lentils usually eaten with rice

Dubuk
Lentils, made by roasting Black gram (Urad Dal) in a pan and then grinding it coarsely

Chains
Gahat, Juice made by cooking Bhat lentil and then separating the grains and adding Garam Masala

Ras
Bhat Dal made by roasting wheat flour in ghee and cooking.

Chulkanin, chudkanin
Cooked with rice and whey (given in cold or chills in the stomach)

Jauv
Grinded rice and Bhatt dal mixed together and cooked in an iron pan (diet in jaundice)

Bhattijauv
Pulses are cooked with Garam Masala in a pan or Jabriya, after taking out the grains, grind them and make Laddoos and eaten the remaining thick juice with rice.

Rasbhaat
Vegetable with Gravy, made with buttermilk, usually of radish

Thathwanin
Over-watered vegetables

Dhatwanin
Thinned beverage or vegetable gravy with adding buttermilk or water

Chhawanin
Gravy

Jhol

Raita

Rait
Pickle/khataai or chutney

Khatai
Salty

Lunin
Roasted Dry Chilli in hot oil or fire etc.

Bhuti Khusyani
Spiciness of chili

Jhaue, jhauy
A pungency, a tingle of astringency

Kukail, kukaili
Cooked gravy, stewed vegetables, pulses etc.

Dadbad, Latpat
Roti made of wheat etc.

Rwat
Roti made with black gram dal filling

Bedu rot ya rwat
Roti made by spreading the flour on a griddle after mixing it thickly in water

Chhoie rot ya rwat
Soaked wheat cooked in ghee in a pan, eaten with salt or sugar

Birud
Prasad offering to the Gods

Parsaad
Salt

Lunn
Roasted cannabis seeds ground on cob with salt

Bhadnauk lunn

Sugar

Chini
Jaggery

Gud
Jaggery weighing two and a half kilogram it is call gud ki bheli

Gudai bhaili
Jaggery papdi is prepared by roasting dry flour in ghee and adding jaggery for prasad etc.

Gud papadi
Rock sugar

Misiri
Rock sugar nugget or piece

Misiri Dauv
To taste sweet or salty soft items on the tongue

Tapuk
Sweet or salty which makes a crackling sound when bitten and taking it.

Katak
Insipid tea drinking with rock pieces of sugar or jaggery

Tapuki chaha
Insipid tea with pieces of rock sugar

Katki chaha
To munch something in between the snaks in small quantity to taste.

Tapuk lgunn
Sweet thick bread made of flour is fried in ghee and made for prasad

Rot
Single, singhal which is a round, thick and sweet dish like Jalebi made from semolina in ghee

Sidnal
Quantity or amount of material to be cooked, fried or prepared

Ghaan